• A large chicken
3 tbsp of olive oil
1 tsp of lemon juice
1tsp of honey
Salt and pepper
1 onion finely chopped
2 cloves of garlic, peeled but left whole
200g baby carrots
200g new potatoes, halved
300ml of vegetable stock
300ml of white wine
Put oven on to gas mark 6 or 200.
Put chicken in an ovenproof dish and drizzle over the oil, lemon juice, honey and seasong (rub well in to all of the chicken
Roast for 30 minutes
Add vegetable stock and wine along with the carrots and potatoes (you can use half partsnips and half carrots if you wish to)
Cook for a further 45 mintues (or what is suggested on the chicken label)
Remove chicken and vegetables and cover with foil.
Boil stock to reduce it down slightly or make gravy by anding flour and water.
Serve and enjoy